DiLusso - Italian Varieties
Rob Fairall introduces his range of Italian varietal wines - the widest in Australia - from whites like Pinot Grigio and Vermentino that are rapidly growing in popularity in this country.
The classic red varieties Sangiovese, Barbera and Nebbiolo that are renowned for their food friendliness, and the unique dessert wines such as Aleatico and Picolit, and Passito, the Estate's vin santo style wine Although Italian varieties have a long history - over 130 years - in Australia, it's only really in the last ten years that their reputation for delivering lighter bodied, savoury food-friendly flavours has led to an explosion in popularity around the country.
Di Lusso Estate's cellar door kitchen offers a daily range of "Winetasting Lunches" designed to match their wines - including a range of different pizza styles on weekends - and to be enjoyed under the pergola overlooking "Lago di Lusso"!