Michael Manners
For more than 40 years, pioneering chef Michael Manners, winner of The Sydney Morning Herald Award for Professional Excellence, has had a profound influence on the state's restaurant scene.
His acclaimed Orange restaurant, Selkirks, has been a beacon of regional fine dining since 1997, when he moved from the Blue Mountains to anchor himself amid the produce he had long championed.
Twice named Best Regional Restaurant in the Good Food Guide, Selkirks remains one of the state's greatest dining experiences, a tour de force of the bounty of the region, from its wines to venison - and even corned beef, courtesy of an excellent local butcher. - Simon Thomsen
Manners & Borg have taken the hassle out of menu planning and reduced your cooking time in the kitchen.
Choose from the range of fresh and frozen meals, which come in SINGLE & DOUBLE SERVES
and many in FAMILY SERVES, then simply heat them according to instructions and VOILA! A quality meal at home prepared by a famous chef.
Quality Prepared Meals made on the premises by celebrated Chef MICHAEL MANNERS and award winning butcher MICHAEL BORG.
Everything is made on the premises in our small production kitchen.
All produce used to make our meals is of the highest Quality and sourced locally when possible.
Manners & Borg - Rear 166 Summer Street, Orange Central West NSW 2800
Phone 02 6362 2792