The Ross Hill Wines roots were firmly planted in 1994 by Peter and Terri Robson. Joined by their son James and wife Chrissy in 2006 to continue the hard work, passion and dedication to produce exceptional quality and elegantly refined, cool climate Ross Hill Wines.
Adding to the family tree in 2007 was Greg and Kim Jones. With a great appreciation for wine already existing their passions to enter the wine industry were met with the opportunity to join the Ross Hill Wines family. Based in Sydney, their love for the Orange Region has certainly continued to flourish even more.
The newest buds on the tree are wine making duo Phil and Rochelle Kerney who joined the family in 2008. Phil brings with him 15 years of wine making experience both in Australia and Internationally. His talents have also been recognised as a 5 Red Star recipient from James Halliday for the last 3 years. Rochelle has been by Phil's side through much of his winemaking journey and is herself working towards her own qualification as a winemaker.
The Kerney's have brought with them an enormous amount of passion, care and knowledge of wine and the winemaking process, which fits perfectly into our family mould.
2010 is the first presentation of Ross Hill Wines where the suite of wines is entirely the product of Phil Kernery. Judging by the high level of interest and the amount of awards and recognition already building it is sure to be a terrific vintage!