The Orange Region

Angullong Wines

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Angullong is a family owned wine company from the premium high altitude cool climate wine region of Orange in the Central West of New South Wales located about 350km west of Sydney. View Video ... >

Belgravia Wines

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Belgravia Wines are well priced delicious drops created for everyday drinking.
Each wine expresses the true character of the Orange region and the cool climate grapes of the Belgravia vineyard. View Video ... >

Cumulus Estate Wines

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Cumulus produces a very distinctive family of wines. Each follows our philosophy of high elevation refinement and class-leading quality at each price level. The distinctive labels can be found in many markets around the world. View Video ... >

Mandagery Creek Venison

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Rebecca Sutton from Foody & the Winemaker speaks with Tim Hanson about venison farming in Australia, the types of deer they breed at Mandagery Creek and some tips on cooking venison. View Video ... >

Michael Manners - Manners & Borg

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Rebecca Sutton from Foody & the Winemaker speaks with Michael Manners one of Australia's great chefs.Michael talks about why he moved to Orange NSW and his new business venture with award winning butcher Michael Borg. View Video ... >

Mayfield Vineyard

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Mayfield Vineyard is one of the highest & coolest vineyards in Australia near Orange in New South Wales, Australia. The 100 hectare estate surrounds the historic homestead on the Icely Road leading to where gold was first discovered in Australia in 1851. View Video ... >

Printhie Wines

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Owned by the Swift family, Printhie has established itself at the forefront of quality viticulture and winemaking in Orange.Winemaker Drew Tuckwell is a Len Evans Tutorial scholar and participant in the Wine Communicators of Australia Young Guns and Gurus program (as a young gun). View Video ... >

Ross Hill Wines

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The Ross Hill Wines roots were firmly planted in 1994 by Peter and Terri Robson. Joined by their son James and wife Chrissy in 2006 to continue the hard work, passion and dedication to produce exceptional quality and elegantly refined, cool climate Ross Hill Wines. View Video ... >

Michael Manners

For more than 40 years, pioneering chef Michael Manners, winner of The Sydney Morning Herald Award for Professional Excellence, has had a profound influence on the state's restaurant scene.

His acclaimed Orange restaurant, Selkirks, has been a beacon of regional fine dining since 1997, when he moved from the Blue Mountains to anchor himself amid the produce he had long championed.

Twice named Best Regional Restaurant in the Good Food Guide, Selkirks remains one of the state's greatest dining experiences, a tour de force of the bounty of the region, from its wines to venison - and even corned beef, courtesy of an excellent local butcher. - Simon Thomsen

Manners & Borg have taken the hassle out of menu planning and reduced your cooking time in the kitchen.

Choose from the range of fresh and frozen meals, which come in SINGLE & DOUBLE SERVES and many in FAMILY SERVES, then simply heat them according to instructions and VOILA! A quality meal at home prepared by a famous chef.

Quality Prepared Meals made on the premises by celebrated Chef MICHAEL MANNERS and award winning butcher MICHAEL BORG. Everything is made on the premises in our small production kitchen. All produce used to make our meals is of the highest Quality and sourced locally when possible.

Manners & Borg - Rear 166 Summer Street, Orange Central West NSW 2800 Phone 02 6362 2792

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Michael Manners