About the House Lifestyle TV - Foody and the Winemaker - free video,food,wine,Blue Mountains,Hunter Valley,Silks Brasserie, David Waddington, Ant Moore, Michael Hatcher, Rebecca Sutton, choosing fish

Back to Foody & the Winemaker home page ... >

Episode 2

Michael and Rebecca visit Silks Brasserie in the Blue Mountains of NSW. Rebecca interviews restaurant owner Stewart Robinson while Ant Moore from Ant Moore Wines in New Zealand drops in for la chat with Michael.

Ant Moore is an Australian winemaker who now lives in New Zealand and in his interview with Michael talks about the various styles of Sauvignon Blanc that are coming from the Marlborough region of New Zealand.

Rebecca catches up with head chef David Waddington who demonstrates how to fillet a snapper and what to look for when shopping for fresh fish.

The episode draws to a close as Rebecca and Michael discuss food matching based around the seafood dishes that David prepared for lunch and the 3 different styles of wine that Ant Moore brought to the table.

	Join us on Facebook		Follow Rebecca & Michael on Twitter

Episode 2 - Related Video and Episode Excerpts

Interview with Stewart Robinson - Silks Brasserie
Stewart Robinson, owner of Silk's Brasserie in the Blue Mountains of NSW talks to Rebecca Sutton about how Silks was established, and the involvement with Michael Manners in the early days. Stewart describes the style of food they now prepare and the regional wine list they like to promote. View Video ... >

In the Kitchen
David Waddington has been head chef at Silks Brasserie for 14 years and oversees a menu that is enjoyed by patrons 7 days a week. In this segment he demonstrates how to fillet a snapper and gives some tips on what to look for when shopping for fresh fish.View Video ... >

Ant Moore Interview
Ant Moore produces wines from the Marborough region of New Zealand. He talks to Michael Hatcher about the styles of Sauvignon Blanc coming from this region and the evolvement of the Sauvignon Blanc style. As Michael samples some of Ants wine the two winemakers discuss various styles of winemaking and techniques used to enhance the wines characteristics. View Video ... >

Thanks to Our Sponsors

Wine Australia's sponsorship and project assistance is exclusively directed to funding the production of the editorial video footage that captures both regional and winemaker profiles. The sponsorship does not subsidise any retail or commercial activity undertaken by About the House. Participation by any winery in 'Foody & the Winemaker' is not contingent on supplying wines, or paying a fee, to About the House.

Special Thanks to:

Stewart Robinson - Silks Brasserie
David Waddington
Ant Moore - Ant Moore Wine
Mountain Heritage Hotel & Spa

Download Rebecca's tips for choosing fish from Episode 2 (PDF) ... >

Michael Hatcher

Michael has been chief winemaker for Hungerford Hill since October 2007 and has great knowledge of the terroir of the Tumbarumba and Hilltops regions. During his time he has participated in wine show judging across Australia.

Michael’s career started at the Charles Stuart University Winery, followed by positions at Bidgeebong Wines and Australian Wine Selectors, and he gained exposure to old-world winemaking practices with a vintage at Herade do Esporao in Portugal.

An innovative and exploratory winemaker, Michael searches for new regions and winemaking techniques to fulfill his passion for creating unforgettable wines. By working with growers and viticulturalists who share his passion, Michael is able to craft extraordinary wines that arouse the senses.

Michael understands Chardonnay, it’s in his soul. He views Chardonnay as amongst the greatest varieties in the world and this respect is why his wines are adored both here and internationally.

Rebecca Sutton

Experienced with food from a grass roots level as an agronomist, Rebecca Sutton initially started her career with a Bachelor of Rural Science and now owns her own Catering business Olive.A.Twist .

Cooking has always been her preferred vocation ... in between the ‘farmer’ bits and the travelling.

On completing her sommelier studies, hands on experience was gained over successive vintages with Lowe Family Wines in Mudgee. This has lead to wine judging both on a local and state level.

Whether it be writing, marketing, constructing menus or in fact eating, Rebecca is about quality, fresh produce and supporting those who own this ethos.

Home
Online TV Shows
Video Channels
Website Content

Getting Started
Lock Up
Interior
Pools & Spas
Landscaping
Gardening
Energy Smart

D.I.Y.
Explore
Products & Services
Site Index

Content on this page requires a newer version of Adobe Flash Player.