We produce four different marinated fettas from soft, lactic curd cow's milk fetta. By making fetta at a lower temperature than usual you slow the process and allow the cheese to develop a much smoother and softer texture as well as a much more complex flavour profile.
Teamed with great Cudgegong Valley Extra Virgin Olive Oil our marinated fettas can stand alone on a cracker or toasted ciabatta or they make a great pasta sauce or pizza topping.
